One More Reason to Go Vegan – Avoid Alzheimer

More burgers, more salt, more fat and generally more fast food = higher risk of developing Alzheimer’s disease later.

So, on the vegan side, we have better health, better environment, better animal welfare. On the meat side, we have higher risk of a cohort of disease (especially in high levels of consumption of bad meat, as in the US), factory farming with its disastrous environmental effects. Is there really a debate in our countries on this?

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